Savoy Cabbage Parcels


  • 9 large Savoy cabbage leaves
  • 1 leek, thinly sliced
  • 1 butternut squash, peeled and diced
  • 2 tsp dried thyme/fresh thyme, chopped
  • black pepper


  1. Steam or boil the leek and butternut squash until soft.
  2. Mix the leek, butternut squash, thyme and black pepper together in a bowl.
  3. Boil the Savoy cabbage leaves for 5-8 minutes. It’s important that the veg remains fairly firm so that the cabbage leaves can hold the veg in the parcels.
  4. Lay the leaves on a chopping board and add 1 heaped tbsp of veg to the centre of one cabbage leaf. Fold the sides in first and then wrap into a parcel shape.

You can use whatever seasonal veg you have to put inside your Savoy cabbage parcels.

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