Savoy Cabbage Parcels

Ingredients

• 9 large Savoy cabbage leaves
• 1 leek, thinly sliced
• 1 butternut squash, peeled and diced
• 2 tsp dried thyme/fresh thyme, chopped
• black pepper

Method

1. Steam or boil the leek and butternut squash until soft.
2. Mix the leek, butternut squash, thyme and black pepper together in a bowl.
3. Boil the Savoy cabbage leaves for 5-8 minutes. It’s important that the veg remains fairly firm so that the cabbage leaves can hold the veg in the parcels.
4. Lay the leaves on a chopping board and add 1 heaped tbsp of veg to the centre of one cabbage leaf. Fold the sides in first and then wrap into a parcel shape.

You can use whatever seasonal veg you have to put inside your Savoy cabbage parcels.