Breakfast Vegetable Scramble

Want to pack some more veg into your diet? Give this Breakfast Vegetable Scramble a try! It’s bright, colourful and unbelievably delicious.

This recipe has been created to support this week’s Veg Power Breakfast in Colour campaign.

Ingredients

Serves 2

• 1 tablespoon vegetable oil
• small red onion, sliced
• small red pepper, diced
• 50g baby spinach
• 4 eggs, beaten
• black pepper

Method

1. Heat the vegetable oil in a pan over a medium/high heat.
2. Add the onion and red pepper. Cook for 3-4 minutes until starting to soften and brown.
3. Reduce the heat to low. Add the baby spinach and cook for 1 minute until wilted.
4. Remove the vegetables from the pan and set aside.
5. Pour in the eggs and add black pepper. When the eggs start to set, use a spatula to stir and scrape the eggs. Cook for 1 minute.
6. Add the vegetables to the eggs and stir through thoroughly.
7. Serve immediately.