Work with and support a range of statutory and community organisations to develop and implement evidence based effective responses to improving the food environment in communities, addressing food poverty and reducing health inequalities as part of Slaintecare Healthy Communities program and Cork Food Policy Council.

Support the delivery of National healthy eating guidelines, focussed workshops and community programmes including Healthy Food Made Easy, healthy eating for older adults to develop the health awareness of individuals, targeted groups (e.g., migrants, Travellers etc.) and organisations and empowering them to make healthier food choices plus other duties.