Queen Mary University of London is seeking a Nutrition Officer to contribute to and support the delivery of high-quality research and policy development for the UK and internationally on salt, sugar, fat and calorie reduction initiatives. You will provide technical support and enable team to efficiently carry out their salt, sugar, fat and calorie research projects, involving nutrition data collection, data analysis, interpretation, reporting, dissemination, and stakeholder engagement. Your work will potentially help shape the development of future public health nutrition policies in the UK.