The person appointed will be responsible for assisting the Food Reformulation Task Force Manager in planning and managing the work of the Food Reformulation Task Force and delivery on the activities covered by the Food Reformulation Task Force Service Level Agreement with the Department of Health and annual workplan. The job holder will contribute to idea generation and will be involved in project planning, execution and reporting. The job holder will interact with representatives of the food industry and assist the Food Reformulation Task Force Manager in promoting and communicating the work of the Task Force.