The postholder will coordinate and deliver programmes of cookery classes and training events for charities and organisations plus individuals from our employability programmes, liaise with a variety of agencies to establish links and promote the charity, work appropriately with people with a range of ages, backgrounds and abilities, deliver identified project outputs and outcomes as required by funders and Senior Leadership Team as agreed in the delivery plan co-produced with colleagues and ensure that surplus food is at the heart of the skills and knowledge taught and demonstrated, so that key stakeholders become well-adjusted to it’s use.