The post-holder will work across Flying Start areas in Cardiff to support the delivery of community based nutrition interventions and practical food based sessions. They will be required to work with young children, their families and a wide range of teams and professionals under the supervision of Flying Start Dietitians.

Examples of food initiatives already underway in Cardiff are Get Cooking, the Gold Standard Healthy Snack Award, Little Cooks and Nutrition Skills for Life courses for families and staff.