Month: September 2021

Savoy Cabbage Parcels

Ingredients 9 large Savoy cabbage leaves 1 leek, thinly sliced 1 butternut squash, peeled and diced 2 tsp dried thyme/fresh thyme, chopped black pepper Method Steam or boil the leek and butternut squash until soft. Mix the leek, butternut squash, thyme and black pepper together in a bowl. Boil the Savoy cabbage leaves for 5-8 …

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Beetroot Dip with Crudités

This is such a simple recipe to make but with a beautiful flavour and colour. Ingredients 250g cooked beetroot, chopped 200g reduced-fat cream cheese Sunflower and pumpkin seeds Method Use a liquidiser to blend the beetroot and cream cheese until smooth. Pour into a bowl and top with sunflower and pumpkin seeds. Serve with crudités …

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